Started in 2003 with the philosophy of “Serving Good Food to Good People,” One Dollar Curry & Snacks Corner, also known as Arcus , continues to uphold its commitment to taste, freshness, and customer satisfaction.
From flavorful curries to delectable snacks, every dish reflects quality and passion. With expertise in Cafeteria Management, Mess Services, Special Services, and Catering, One Dollar delivers exceptional culinary experiences. Our dedicated team ensures every meal is a delight, making us a trusted name in food service.
Quality, taste, and service—always our priority!
We use premium ingredients and preserve authentic flavors, guaranteeing excellence in every bite.
We prioritize long-term partnerships, innovation, and exceeding customer expectations for a truly satisfying experience.
Respecting all preferences, we prepare vegetarian and non-vegetarian dishes separately, ensuring inclusivity and authenticity.
At One Dollar Curry , we ensure a cashless and hassle-free experience with a smart POS system integrated with RFID cards and E-Wallets. Customers can easily obtain, recharge, and redeem their cards, all linked to their mobile numbers. Real-time messaging updates keep users informed about their balances, ensuring smooth transactions.
The RFID card scanner and E-Wallet system enhance convenience, saving time and effort. Enjoy seamless ordering and payments while savoring delicious meals with our efficient digital solution!
At One Dollar, we believe that excellence lies in maintaining a balance between quality and quantity. We go the Extra Mile to source the Finest Ingredients, ensuring every dish is crafted to perfection. Alongside delivering exceptional taste, we prioritize generous portions to satisfy our customers completely.
Maintaining hygiene is our top priority across all outlets, cafeterias, and catering services. We ensure that food is served in disposable containers to uphold cleanliness. Our kitchen staff adheres to strict hygiene protocols, including the use of hairnets and food-handler gloves, guaranteeing a safe and sanitary environment.
We prioritize professionalism by ensuring our staff is always in proper uniform and maintains personal hygiene. Health is paramount, so employees unwell are advised to rest. We uphold a strict policy against alcohol and tobacco consumption within the premises.
A well-maintained inventory is key to our efficiency. We keep a sufficient stock of fresh ingredients for daily food preparation while ensuring all supplies are stored in airtight and hygienic conditions. This practice helps us maintain consistency in quality and prevent wastage.
The longevity and performance of kitchen equipment are essential to seamless operations. Whether owned by us or provided by the client, all appliances undergo timely servicing and maintenance. This proactive approach ensures smooth functionality, preventing any disruptions in food preparation.
We ensure post-COVID-19 safety by sanitizing kitchens, maintaining cleanliness, and following strict hygiene protocols. Your health is our priority—enjoy safe, delicious snacks with confidence.